Thursday, March 26, 2015

My Moving Tips

You can take it from me, because I'm kind of a pro by now; tomorrow will be the 6th time I've moved in the last 8 years. I'm a pack rat, too, so these aren't going to be unrealistic tips for minimalists and men who have three drawers full of clothing and nothing else to pack.

My last move from Brooklyn, NY to the UK was by far the biggest deal of all moves I've ever made, and it was also my first time packing unassisted. All of those moves in my college days had the handy dandy help of family and friends, but in New York I didn't have those luxuries during the packing stage, and I also had a lot more to pack as a post-grad working, living human.

I've only been here for 8 months so far (Only! Lol.), but even I was surprised at how much stuff we already had - whether shipped over from the U.S., or purchased for our new flat. But I was still able to do the packing single-handedly, and here's how I kept it all together for a smooth move this time around:

1. LABEL THINGS. There's nothing worse than A) trying to unpack and not knowing which box you need, and B) unloading a moving truck/van/vehicle and not knowing which room to place boxes in. Just grab a Sharpie and label that shiz, yo. Just the word, "KITCHEN" is sufficient, or you can get super ridiculous and make inventory sheets for each box, with a corresponding numbering system. I know, I know, it makes me sound insane, but when moving abroad, you have to have an inventory for EVERY item in EVERY box you pack for customs purposes, so you'd better organize yourself from the get-go. And it's really handy when you're unpacking, too; "Oh, can you grab me the mandolin? It's in box #12." Also, the numerical inventory list system works great when you're putting things into storage, i.e., "I have to grab box # 2 because it contains the Christmas decorations."

2. PLAN AHEAD. If you know you're moving in the semi-near future, you can start packing NOW. There's no way you need to use everything you own, all the time. Extra sets of dishes, sheets, out-of-season clothing, and your DVD collection can all be boxed up (and labeled!) way in advance. It saves a lot of time and stress as the days count down to your move.

3. FILTER. Embracce this opportunity to downsize a little (or a lot). It's less that you have to pack, so look at it on the bright side! I got rid of TEN MASSIVE BAGS of clothing in my last move, and packing this time around, I still have a ton of clothing. It was hard to let go at first, but it's so liberating. Even if you have every September Issue of Vogue for the last 20 years... when was the last time you looked at any of them? Magazines are heavy. Do yourself a favor and recycle or donate to charity. You won't miss them. I promise.

4. MAKE A LIST for the morning of your move. There are some things you can't pack in advance (i.e. toiletries, refrigerated items, the cat) and you want to make sure that you can simply breeze down a checklist in the AM and be on your way. There's nothing worse than forgetting something behind. Trust me.

Have any more tips for moving? Leave them in the comments below!

Thursday, March 19, 2015

On My Plate: Week of March 15th

I haven't been that exciting this week with my eating. I haven't been in the kitchen as much while packing up to move to the new flat, so there's lots of fresh fruits and salads and lemon tea, but not my usual ton of cooking going on.

I made a big batch of yellow split peas (aka mung beans I guess?) curried up with some celery, carrots, and peas, and I've been having that with salad for my lunches. It's not very photogenic though, and kind of looks like something you'd find in a diaper (as most curries tend to do), so I didn't take any pictures of it. It's yummy and flavorful, though, and I've enjoyed it.

Here are a few other highlights:

Kiwi! I got some kiwis on sale (half price, yo!) on Monday, and I've been nomming on them since. I haven't had kiwi in ages, and it's one of my favorite fruits. So that's what I've been having as snacks and sometimes breakfasts.

Dark chocolate with hazlenuts! Oh man, this is good. It's a massive bar, too, and it was only like £1.50. It's pretty good, too, for store-brand chocolate, and it's been keeping my sweet tooth at bay this week. It's been really effective at helping me to resist the urge to bake chocolate chip cookie bars or something equally horrifically caloric.

Pret latte! I haven't been to Pret in, like, months. So a short trip into Windsor on Tuesday meant that I got to indulge in one of my favorite places to get a latte. This used to be a Friday tradition for me, since there's a Pret A Manger on like every corner in Midtown, and I kind of miss it. A lot. Not pictured here: the egg & spinach 'protein pot' I had for breakfast with it.

I brought back a classic lunch favorite this week: eggplant (aubergine) "pizza", Here's a link to the recipe - it's grain free and tastes JUST like pizza.

Lastly, this was the only time I cooked dinner this week: Pork roulade stuffed with apples, caramelized onions, garlic & rosemary. Da bomb dot com. There was a really thick, delicious sauce that had the addition of some balsamic vinegar and rosé wine, but I took the photo before adding it because, come on, that roulade is pretty. 

Spring, please.

I am really desperate for springtime. I feel so motivated  this year, and I want to embrace the season that I so often overlooked while living in a city. Yesterday when the weather warmed up, I took a much-needed long hike/walk off the beaten path in search of anything and everything that showed any sign of spring and new life.

Thanks to Pinterest, I have a newfound obsession with foraging, and I would really love to get my hands on a field guide so that I can put my theoretical new passion into practice. A mushroom guide would be amazing, too. I love mushrooms, and I have really fond childhood memories of going mushroom picking in the woods near my grandmother's house, with a giant mushroom encyclopedia in tow. I'm pretty sure that most of the mushroom season is in the fall, but I'd love to get my hands on some wild chanterelles or morels at this time of year.

So, back to reality: we move into our new flat in... (I literally have to go count on my fingers now)... 8 days! Well, kind of. We're getting the keys and moving in some boxes on the Friday, and doing our first grocery shop to stock the place up, but then returning back to stay one final night in our current room at my in-laws' house. The furniture will be loaded into a moving van early the following morning, and then we're out of here for good, supressing the overwhelming urge to sing "So Long, Farewell" in unison. If it were up to me, I'd sleep on the floor the first night, but in the interest of saving money on fuel, it's out of my hands.

Speaking of saving money, I'm going super saver all up in this joint. It's no secret that money has been a tough and tender topic while I'm sitting here waiting to get my visa so that I can go to work, but I've learned a few lessons about what 'necessities' really are in the process. Plus, I've always been the "make it yourself" type when it comes to everything from cleaning products to repurposing objects and containers, so expect some handy DIY type posts in the near future.

That's all, folks!